The Science of Fermented Coffee: Is This the Future of Specialty Coffee? ☕🧪✨
Introduction Fermented coffee is taking the specialty coffee world by storm. Once an overlooked part of the coffee process, fermentation is now being used intentionally to enhance flavor complexity, sweetness, and aroma. But what exactly is fermented coffee? How does it differ from regular coffee, and could it become the future of high-end coffee experiences? … Ler mais